Southern Style Salmon Patties

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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb salmon, boned and drained (reserve liquid)
  • 1
  • 2 -3
    tablespoons flour
  • 2 -3
    tablespoons cornmeal
  • 1
    piece whole wheat bread or 1 piece white bread, crumbled
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DIRECTIONS

  • mix all ingredients, salt and pepper to taste. If patties seem too dry and have trouble sticking together, add in some of the reserved juice.
  • Form into patties and fry in butter or olive oil over medium heat. Brown on one side, then flip and brown on other side.
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