Southern Style Pecan Fudge

"This is the easiest fudge recipe I've ever found! Creamy, sweet and my Texan husband says it reminds him of how his mother made fudge when he was young! What better compliment could I get? Also, one-pan preparation!"
 
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Ready In:
15mins
Ingredients:
7
Yields:
24 pieces
Serves:
3-4
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ingredients

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directions

  • Butter a 9x5-inch pan.
  • In a medium saucepan, heat sugar, butter, cocoa, milk, vanilla and salt over low heat, stirring until smooth. Stir in chopped pecans.
  • Spread quickly in a buttered 9x5-inch loaf pan. Cool. Cut into squares.

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Reviews

  1. My handed down recipe calls for 1/2 cup evaporated milk and is so amazing!
     
  2. I have the same recipe that was handed down from my mother decades ago. I have also substituted 2 Tablespoons of peanut butter for the butter.. Makes GREAT chocolate-peanutbutter fudge!!
     
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Tweaks

  1. I have the same recipe that was handed down from my mother decades ago. I have also substituted 2 Tablespoons of peanut butter for the butter.. Makes GREAT chocolate-peanutbutter fudge!!
     

RECIPE SUBMITTED BY

Married to a Texan, plus I used to live in Mexico, so I love spicy foods! Anything that wakes up the tastebuds is great! My passion right now is watching our new puppy of 8 months, to be sure she doesn't get into things she shouldn't!
 
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