Southern Style Pecan Fudge
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
24 pieces
- Serves:
- 3-4
ingredients
- 1 lb powdered sugar (4 1/2 cups)
- 6 tablespoons butter
- 1⁄2 cup cocoa powder
- 1⁄4 cup milk
- 1 tablespoon vanilla
- 1⁄4 teaspoon salt
- 1 cup chopped pecans
directions
- Butter a 9x5-inch pan.
- In a medium saucepan, heat sugar, butter, cocoa, milk, vanilla and salt over low heat, stirring until smooth. Stir in chopped pecans.
- Spread quickly in a buttered 9x5-inch loaf pan. Cool. Cut into squares.
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RECIPE SUBMITTED BY
Married to a Texan, plus I used to live in Mexico, so I love spicy foods! Anything that wakes up the tastebuds is great! My passion right now is watching our new puppy of 8 months, to be sure she doesn't get into things she shouldn't!