Southern-Style Peach Cobbler

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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Combine peaches, butter, sugar and nutmeg in a saucepan. Bring to a boil. Reduce heat. Simmer until peaches are tender and mixture starts to thicken, about 20 minutes. Pour into baking dish.
  • Combine flour, shortening, and salt, and mix with a pastry cutter. Add just enough cold water to make a crust, and roll out to fit the cobbler.
  • Lay the crust over the peaches and make several slashes with a sharp knife.
  • Bake 35-45 minutes, or until the crust just looks done.
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