Southern Stew

READY IN: 8hrs 10mins
SERVES: 8
YIELD: 8 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • chop onion and carrots.
  • brown the sausage and onions in large saucepan.
  • add browned sausage, onion, carrots, garlic powder to crockpot.
  • add water to desired level.
  • cook on low 8 hours.
  • remove the veins from collard greens, cut into bite sized pieces, and add to crockpot for last 30 minutes.
  • add salt and pepper to taste.
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