Southern Stew

Submitted by blhyden

"very simple crockpot soup recipe blending several southern favorites"

 

• Ready In: 8hrs 10mins
• Ingredients: 7
• Yields: 8 bowls
• Serves: 8

ingredients

• 1 (16 ounce) package hot breakfast sausage
• 1 (16 ounce) bag black-eyed peas
• 1 bunch collard greens
• 1 medium onion
• 2 medium carrots
• 1 teaspoon garlic powder
• salt and pepper

directions

1. chop onion and carrots.
2. brown the sausage and onions in large saucepan.
3. add browned sausage, onion, carrots, garlic powder to crockpot.
4. add water to desired level.
5. cook on low 8 hours.
6. remove the veins from collard greens, cut into bite sized pieces, and add to crockpot for last 30 minutes.
7. add salt and pepper to taste.