Southern Spoon Bread

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Oil a 1-3/4 quart baking dish.
  • Combine cornmeal and salt in a medium saucepan.
  • Gradually stir in milk, making a smooth mixture.
  • Cook over medium heat, stirring constantly, until mixture is thick, about 5 minutes.
  • Remove from heat.
  • Stir in margarine, 2 of the egg whites, sugar, baking powder, and corn.
  • Mix well.
  • In a small, deep bowl, beat remaining egg whites on high speed of an electric mixer until stiff.
  • Fold into cornmeal mixture, gently but thoroughly.
  • Spoon mixture into prepared pan.
  • Bake, uncovered, 40 minutes, until mixture is set and top begins to brown.
  • Serve right away.
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