Southern Spoon Bread

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together the corn meal, baking powder and salt.
  • Pour the beaten eggs and melted butter into a greased casserole dish and stir together.
  • Heat the milk in a medium sized saucepan until it starts to boil.
  • Sprinkle in the dry ingredients, and stir well; continue cooking and stirring for 2-3 minutes as mixture thickens.
  • Mix cornmeal mixture with the butter and eggs in the casserole dish.
  • Bake in a preheated 425 degree oven for 25-30 minutes.
  • Serve hot from the dish--spoon bread is soft, so use a spoon to serve.
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