Southern Short Ribs

Recipe by Barb in WNY
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle salt and pepper on all sides of short ribs and place in a 3-quart dish.
  • Heat oven to 275°F.
  • In a small pan combine tomato sauce with molasses, vinegar, Worcestershire and onion, bring to a boil and simmer 5 minutes.
  • Pour over short ribs, cover and bake 3 to 4 hours or until very tender.
  • Spoon off excess fat before serving.
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