Southern Scalloped Tomatoes

"Another recipe by my mom!!! All her recipes are so delicious."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
1hr
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Melt butter.
  • Add bread cubes and brown lightly.
  • Add more butter if needed and lightly brown onions.
  • Fry bacon, drain, bacon and crumbled bacon into drippings.
  • Mix all ingredients and spoon into 2 quart casserole dish.
  • Cover with crushed crackers. Bake at 350 degrees for 30-45 minutes. Add cheese on top last 15 minutes.

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Reviews

  1. *Parsley*
    So, SO good! I used fresh tomatoes, but homegrown tomatoes would be the ultimate for this recipe. I only used 2 slices of bacon, but otherwise stuck to the recipe. Loved the bread topping! I'll be sure to make this again when I have fresh homegrown garden tomatoes. Thanx!
     
  2. Recipe USA
    My mother used to make this all the time when I was growing up. She always had a garden with lots of fresh tomatoes. This is such a wonderful side-dish! So happy to have found it again!
     
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