Southern Rutabaga With Ham Bits

Recipe by Seasoned Cook
READY IN: 1hr 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium rutabaga, peeled, cubed
  • 4 -5
    cups water
  • 1
    cup ham, cut small
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DIRECTIONS

  • Note: The ham will provide enough saltiness as it cooks.
  • Peel rutabaga and cut into small cubes. Bring water to a boil Place rutabaga cubes and ham pieces in a large saucepan.
  • Cover and simmer on low heat for approximately 1 1/2 hours. Do not let water boil out completely -- keep a watchful eye. If preferred, mash with a fork before serving.
  • Enjoy!
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