Southern Pecan Pie Mini Tarts-Tartlets (Tassies)

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READY IN: 1hr 30mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare crust:
  • In a medium bowl, combine 1/2 cup sugar, 1/4 cup butter, and cream cheese. Beat at medium speed with an electric mixer until smooth.
  • Add one egg, beating until smooth. Gradually add flour. Beat at low speed until just combined (dough will be sticky).
  • Cover and chill dough for 1 hour.
  • Roll dough into 1-inch balls; press in bottom and two-thirds up sides of each cup of a miniature muffin pan.
  • Preheat oven to 350 degrees F.
  • To make filling:
  • In a medium bowl, combine corn syrup, 1/2 cup sugar, melted butter, 2 eggs, and vanilla. Whisk to combine.
  • Spoon corn syrup mixture into each crust. Top with chopped pecans.
  • Bake for 18 to 20 minutes or until lightly browned.
  • Makes about 3 dozen.
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