Southern Pecan Chicken

Recipe by Miss Annie
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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate chicken breasts in iced salt water for 1/2 hour.
  • Beat milk with honey, then add beaten eggs, salt, and fresh ground pepper.
  • Put egg wash in one shallow bowl, and pecan meal in another.
  • Dip chicken breasts in the egg wash, then in the pecan meal, patting the meal into the chicken to form a crust.
  • Place the chicken in a shallow baking pan that has been sprayed with cooking spray.
  • Bake at 375º for 35 minutes, or until the breasts are done through.
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