Southern Peanut Soup

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, saute onion and celery in the butter, stirring occasionally until vegetables are soft.
  • Sprinkle flour over mixture, one tablespoon at a time and mix well.
  • Add milk gradually, stirring constantly.
  • When thickened, gradually blend in peanut butter, seasoning and chicken broth.
  • Cook over low heat until thickened but do not overcook.
  • This is best if you allow soup to cool then reheat to serve.
  • Garnish with chopped peanuts.
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