Southern Peach Yam Bake
This dish isn't the typical yam bake. The addition of peaches makes it especially special. I love it!
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INGREDIENTS
Nutrition- 1⁄2cup packed brown sugar
- 3tablespoons flour
- 1⁄2teaspoon nutmeg
- 1⁄2
- 2(17 ounce) cans yams, drained
- 1(16 ounce) can peach slices, drained
- 1 1⁄2
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DIRECTIONS
- Combine sugar, flour and nutmeg; cut in butter until mixture resembles coarse crumbs. Add nuts.
- Arrange yams and peaches in 1 1/2 quart casserole; sprinkle with sugar mixture.
- Bake at 350F for 35 minutes.
- Sprinkle with marshmallows. Broil until lightly browned.
- Serve immediately.
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