Name: Southern Macaroni and Cheese
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 8-10 serving(s)
Ingredients: 4 large eggs, well beaten; 4 2/3 cups evaporated milk; 1 1/2 lbs extra-sharp cheddar cheese; 1 lb romano cheese; 4 cups uncooked macaroni; 1 tablespoon salt; 1/4 cup softened butter; paprika, to taste

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Recipe by Chef LL

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Ready In:: 1hr 20mins
Serves:
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ingredients

4 large eggs, well beaten
4 ²⁄₃ cups evaporated milk
1 ¹⁄₂ lbs extra-sharp cheddar cheese
1 lb romano cheese
4 cups uncooked macaroni
1 tablespoon salt
¹⁄₄ cup softened butter
paprika, to taste

directions

cook macaroni in 1 tbl. salt (do not overcook noodles. rinse quickly and drain.).
melt butter into the macaroni by stirring.
layer- macaroni, paprika, cheese, macaroni, paprika, cheese, etc.
beat eggs and evaporated milk well. pour over mac n cheese. sprinkle bake at 350 degrees for 1 hour and 10 minutes.

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@Chef LL

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review by mayaPapaya17

4/10/2012

My family loved this recipe. I was looking for something cheesy and rich because I hate the stove top style mac and cheese. This was wonderful, although I did reduce the amount of cheese a little (I was running out of room in the dish). It baked up wonderfully and was a huge hit with the Easter ham.

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review by kimchi195818

8/8/2009

Really creamy , good comfort food. My daughters loved this and beg me to make everytime there is a family get together!!

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creation by Chef LL

10/20/2008

oh so good