Southern Loaded Mashed Potatoes

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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 8
    large potatoes
  • 14
    cup milk
  • 1
    (16 ounce) container of daisy sour cream
  • 2 12
    cups Kraft Shredded Sharp Cheddar Cheese
  • 1
    (1/2 ounce) package hidden valley ranch dressing mix
  • 1
    cup green onion, chopped
  • 34
    cup of crumbled bacon (cooked crispy)
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DIRECTIONS

  • Peel, quarter, boil & drain potatoes.Preheat oven to 350 degrees. Place potatoes in a large mixing bowl. Mash with potato masher.Mix in 2 cups of cheese while still hot.
  • In a separate bowl, combine sour cream, milk, & ranch seasoning. Mix well. Add mixture to potato mixture and blend together with 3/4 cup green onion.
  • Pour into casserole dish and top with bacon and remaining green onion & cheese. Bake for 25 minutes.
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