Southern Living's Pork Chops With Cream Gravy

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    pork chops (1/2-inch thick)
  • salt and pepper
  • 14
    cup vegetable oil
  • 2
    tablespoons all-purpose flour
  • 1 12
    cups milk
  • 12
    teaspoon browning sauce
  • 14
    teaspoon salt
  • 18
    teaspoon pepper
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DIRECTIONS

  • Trim excess fat from pork chops.
  • Sprinkle pork chops lightly with salt and pepper.
  • Brown chops on both sides in hot oil, and drain on paper towels.
  • Reserve 2 tablespoons drippings in skillet.
  • Add flour to skillet, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
  • Stir in seasoning sauce, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
  • Add pork chops to gravy; cover and simmer 45 minutes, turning chops occasionally.
  • Yield: 4 to 6 servings.
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