Southern Living Mexican Casserole

Recipe by Celina Alonso
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • COOK gound chuck and diced onion in a Dutch oven, stirring until meat crumbles and is no longer pink.
  • Drain meat mixture, and return to Dutch oven.
  • STIR in chicken soup, diced tomato and green chiles, and beans.
  • LAYER half of the tortillas evenly into 2 lightly greased 13 x 9 inch baking dishes.
  • Top each with one-fourth of meat mixture and one-fourth of cheese cubes.
  • Repeat layers with remaining tortillas, meat mixture, and cheese.
  • BAKE at 350 for 30 minutes or until cheese is melted.
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