Southern Lemonade

Recipe by MissPenny
READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Squeeze the juice from 4 of each of the fruits; pour into a gallon container.
  • Thinly slice the remaining fruit and set aside for garnish.
  • Add water and sugar to juices; mix well.
  • Store in the refrigerator.
  • Serve on ice with fruit slices.
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