Southern Jambalaya

READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the onions, bell pepper, celery, and garlic in two tbsp of the oil in a Dutch oven, about 3-4 minutes.
  • Add shrimp and cook until shrimp are pink, about 5 minutes.
  • Remove shrimp mixture and reserve.
  • Add last tbsp oil to the pan along with the rice and cook over med-high heat about ten minutes, until the rice is a light brown, stirring frequently to prevent scorching.
  • Stir in the broth, tomatoes, salt, pepper, thyme, Tabasco, and the bay leaf.
  • Heat mixture to a boil then cover, reduce hear and simmer, about 15-20 minutes or until rice is tender.
  • Stir in the reserved shrimp and also the ham.
  • Cover and cook until heated through.
  • Remove bay leaf, and serve.
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