Southern Italian Pasta Fagioli

Name: Southern Italian Pasta Fagioli
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 bowls, 6 serving(s)
Ingredients: 1 tablespoon olive oil; 1/2 cup carrot, finely chopped; 1/2 cup celery, finely chopped; 1/2 cup onion, finely chopped; 2 garlic cloves, minced; 2 (14 1/2 ounce) cans beef broth, low sodium; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 teaspoon dried basil leaves; 1/2 teaspoon black pepper; 1 cup ditalini, uncooked; 1 (19 ounce) can cannellini beans, undrained

Submitted by DriveThruDodger

"This is a modified recipe from the back of a Ronzoni pasta box. The original recipe called for beef bouillon and water."

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Ready In:: 55mins
Ingredients:: 11
Yields:: 6 bowls
Serves:: 6

ingredients

1 tablespoon olive oil
¹⁄₂ cup carrot, finely chopped
¹⁄₂ cup celery, finely chopped
¹⁄₂ cup onion, finely chopped
2 garlic cloves, minced
2 (14 1/2 ounce) cans beef broth, low sodium
1 (14 1/2 ounce) can diced tomatoes, undrained
1 teaspoon dried basil leaves
¹⁄₂ teaspoon black pepper
1 cup ditalini, uncooked
1 (19 ounce) can cannellini beans, undrained

directions

In large pan, saute vegetables in oil for approx 10 minutes, until tender. Stir in broth, tomatoes, basil and pepper. Simmer for 15 minutes. Add Ditalini and beans (do not drain). Simmer an additional 15-20 minutes. Serve with parmesan cheese on top.