Southern Hospitality Pie
2
People talking
This is one of my favorite pies to serve. It's really easy and have a big "WOW" factor. Be sure to allow enough time for it freeze all the way before serving. Cook time is freeze time.
- Ready In:
- 4hrs 20mins
- Yields:
- Units:
2
People talking
ingredients
-
TOPPING
- 1 1⁄2 cups chopped pecans
- 2 cups coconut, shredded or flaked
- 1⁄2 cup butter or 1/2 cup margarine
-
PIE
- 1 (8 ounce) cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 1 (16 ounce) Cool Whip Topping, thawed
- 2 large graham cracker pie crust
-
GARNISH
- caramel ice cream topping
- chocolate ice cream topping
directions
- Melt butter or margarine in skillet over low heat.
- Add pecans and coconut stirring constantly to brown. Cool.
- Mix cream cheese and sweetened condensed milk until smooth.
- Fold in non dairy whipped topping.
- Pour evenly into crust.
- Sprinkle with coconut and pecan mixture.
- Drizzle with the caramel and chocolate toppings.
- Cover and freeze until frozen hard.
- Remove from freezer 10 -15 min before serving.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Punky Julster
Contributor
@Punky Julster
Contributor
"This is one of my favorite pies to serve. It's really easy and have a big "WOW" factor. Be sure to allow enough time for it freeze all the way before serving. Cook time is freeze time."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Reply
-
Delicious and a real crowd pleaser!! A slice of heaven or as some of my guests said heaven in your mouth...Reply
-
This is one of my favorite pies to serve. It's really easy and have a big "WOW" factor. Be sure to allow enough time for it freeze all the way before serving. Cook time is freeze time.
