Southern Hospitality Pie
This is one of my favorite pies to serve. It's really easy and have a big "WOW" factor. Be sure to allow enough time for it freeze all the way before serving. Cook time is freeze time.
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INGREDIENTS
NutritionTOPPING
- 1 1⁄2cups chopped pecans
- 2
PIE
- 1(8 ounce) cream cheese
- 1(14 ounce) can sweetened condensed milk
- 1
- 2large graham cracker pie crust
GARNISH
- caramel ice cream topping
- chocolate ice cream topping
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DIRECTIONS
- Melt butter or margarine in skillet over low heat.
- Add pecans and coconut stirring constantly to brown. Cool.
- Mix cream cheese and sweetened condensed milk until smooth.
- Fold in non dairy whipped topping.
- Pour evenly into crust.
- Sprinkle with coconut and pecan mixture.
- Drizzle with the caramel and chocolate toppings.
- Cover and freeze until frozen hard.
- Remove from freezer 10 -15 min before serving.
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