Southern Hoe Cakes
Simple. A good snack or breakfast dish. Serve with a dash of salt or cane or maple syrup. I had these as a child during my summers in Alabama.
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READY IN: 20mins
YIELD: 8 hoe cakes
UNITS: US
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DIRECTIONS
- Mix meal and salt into a bowl.
- Add boiling water.
- Stir with spoon and mix well.
- Will form a stiff batter or dough.
- Drop rounded large spoonfuls (tbsp) into hot greased pan.
- Flatten into flat 1/4 inch thick circles.
- Cook until golden brown on each side, turning once, about 2 minutes per side.
- Strain on paper towel.
- Enjoy!
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