Southern Greens With a Kick

"These greens are cooked in the crockpot. Use meaty ham hocks or ham bone and serve with fresh baked corn bread, green onions and ice tea for a great southern meal."
 
Download
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by PaulaG photo by PaulaG
Ready In:
5hrs 20mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Tear the greens into large pieces, wash under running water to clean well, drain.
  • Preheat a heavy skillet with olive oil, add sliced onion and garlic; cook stirring frequently until onions begin to lightly brown, add minced jalapeño peppers.
  • Place the cooked onions in the bottom of the crockpot, add the drained greens,ham hock, crushed red pepper and water.
  • Cook on low for 5 to 6 hours or until greens are tender.
  • Remove meat from bones, discarding bone and fat.
  • Shred the meat and return to pot, mixing well; adjust salt and pepper to taste.
  • Top each serving of the greens with balsamic vinegar to taste.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was SO good! I thought I didn't like Southern greens until I tried this recipe. Fantastic flavor. I used kale from my garden.
     
  2. These were FABULOUS! I loved them! They were perfectly cooked and perfectly seasoned! I used Kale, Beet and Turnip greens. I love making greens in the crockpot - thank you for a wonderful recipe!
     
Advertisement

RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes