Southern Glazed Meatloaf With Rosemary Gravy

Submitted by Harley Seashell Pri

"From Recipe Goldmine, this is my scaled down, simplified version of Dick Clark's meatloaf. It is the only meatloaf recipe I use now. My boyfriend and I can't decide if it is the Rosemary gravy or the Southern Glaze that makes this meatloaf so special! It's delicious! Tastes even better on sandwiches the next day!"

 

• Ready In: 1hr 30mins
• Ingredients: 16
• Serves: 4

ingredients

• Meatloaf

• 1 1⁄4 lbs ground chuck
• 1 cup diced onion
• 3⁄4 cup diced celery
• 1 tablespoon minced garlic
• 1 tablespoon Worcestershire sauce
• 1⁄2 cup Italian seasoned breadcrumbs
• 3⁄4 cup milk
• 2 eggs
• 3 slices bacon

• Southern Glaze

• 2 tablespoons brown sugar
• 3⁄4 cup ketchup
• 1 teaspoon prepared mustard
• 1 tablespoon white vinegar

• Rosemary Gravy

• 1 (10 ounce) can beef gravy
• 1 teaspoon minced garlic
• 2 teaspoons dried rosemary

directions

1. Oven@ 400 Combine meatloaf ingredients in a large mixing bowl.
2. Shape meatloaf mixture into a loaf.
3. Place in a baking dish which has been sprayed with non-stick spray.
4. Drape the bacon slices over the meatloaf length-wise.
5. Bake for 30 minutes.
6. Reduce oven temperature to 350.
7. Bake for an additional 40 minutes.
8. *I use a meat thermometer. The meat should reach at least 160 degrees.*
9. Combine Southern Glaze ingredients.
10. Remove the meatloaf from the oven.
11. Using a pastry or a bbq brush, brush the glaze over and around the sides of the meatloaf.
12. Return meatloaf to the oven for an additional 5 minutes.
13. In a small sauce pan, combine Rosemary Gravy ingredients.
14. Heat on medium heat until hot.

Reviews

[Luvs 2 Cook]

PRINCESS---- Thanks for the delicous meatloaf. I was in the mood for a meatloaf and was looking for something new. I did add 1/2 tsp liquid smoke. The glaze was really good. DH and DS loved the bacon touch.

 

[Lou23919]

Delicious! If this could be rated a 10, this recipe deserves it. Served with mashed potatoes and green beans, it was a big hit with my family of six. Made meatloaf sandwiches the next day and they were wonderful. Will be on my list to make again and again.

 

[Kim D.]

This is a very mosit and tasty meatloaf. The addition of rosemary to the gravy is a nice addition. My family really enjoyed it. I served it with homemade mashed potatoes and green beans. I followed the directions exactly and wouldn't change a thing!