Southern Glazed Meatloaf With Rosemary Gravy

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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Oven@ 400 Combine meatloaf ingredients in a large mixing bowl.
  • Shape meatloaf mixture into a loaf.
  • Place in a baking dish which has been sprayed with non-stick spray.
  • Drape the bacon slices over the meatloaf length-wise.
  • Bake for 30 minutes.
  • Reduce oven temperature to 350.
  • Bake for an additional 40 minutes.
  • *I use a meat thermometer. The meat should reach at least 160 degrees.*
  • Combine Southern Glaze ingredients.
  • Remove the meatloaf from the oven.
  • Using a pastry or a bbq brush, brush the glaze over and around the sides of the meatloaf.
  • Return meatloaf to the oven for an additional 5 minutes.
  • In a small sauce pan, combine Rosemary Gravy ingredients.
  • Heat on medium heat until hot.
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