Southern Fried Corn II

Recipe by COOKGIRl
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the corn kernels in a bowl and pour the heavy cream over the corn. Allow to sit while you fry the bacon and vegetables.
  • Cook the bacon over medium heat until crisp. Add the onions, bell pepper and jalapeno. Cook until onion is translucent; about 4-5 minutes.
  • Now add the corn/heavy cream mixture to the pot, stirring until ingredients are mixed well.
  • Stir in the salt, black pepper and sugar.
  • Reduce heat to simmer and cook, covered for about 25-30 minutes, stirring occasionally.
  • Serve hot.
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