Southern Fried Catfish

Recipe by Dreamgoddess
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READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a fryer or a deep pot halfway filled with oil to 350 degrees F.
  • Sprinkle both sides of each catfish with salt and Old Bay seasoning.
  • In a separate bowl, combine the flour and the cornmeal.
  • Dredge the catfish in the flour mixture and place in fryer.
  • Deep fry for approximately 7 to 8 minutes until done.
  • Drain on paper towels.
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