Southern Farm Recipe for Crock Pot(Quick and Easy)
A tender, creamy pheasant roast with a little zip and veggies
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INGREDIENTS
Nutrition- 2
- 2(8 ounce) cans cream of mushroom soup
- 5red potatoes
- 2small onions
- 2tablespoons Tabasco sauce
- 10baby carrots
- 2tablespoons black pepper
- 2tablespoons salt
- 3tablespoons Worcestershire sauce
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DIRECTIONS
- wash and dry pheasants in cold water, repeat this step twice.
- cut up potatoes, carrots, onions into your preferred size.
- put one can of cream of mushroom in bottom of crock pot.
- place pheasant in crock pot.
- place your seasoning and vegetables in crock pot.
- put the second can of cream of mushroom on top of everything.
- place cooker on low and cook for 6-8 hours.
- stir occasionally.
- 1 hour before serving take pheasant out and debone.
- place deboned meat back in crock pot for 1 hour.
- serve and enjoy.
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