A tender, creamy pheasant roast with a little zip and veggies
Serving Size: 1 (872) g
Servings Per Recipe: 4
Calories: 1053.2
Calories from Fat 399 g 38 %
Total Fat 44.4 g 68 %
Saturated Fat 12.5 g 62 %
Cholesterol 284 mg 94 %
Sodium 4587.7 mg 191 %
Total Carbohydrate 60.2 g 20 %
Dietary Fiber 6.4 g 25 %
Sugars 8.3 g 33 %
Protein 98.6 g 197 %