Southern Farm Recipe for Crock Pot(Quick and Easy)

Recipe by Chef #242512
READY IN: 6hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • wash and dry pheasants in cold water, repeat this step twice.
  • cut up potatoes, carrots, onions into your preferred size.
  • put one can of cream of mushroom in bottom of crock pot.
  • place pheasant in crock pot.
  • place your seasoning and vegetables in crock pot.
  • put the second can of cream of mushroom on top of everything.
  • place cooker on low and cook for 6-8 hours.
  • stir occasionally.
  • 1 hour before serving take pheasant out and debone.
  • place deboned meat back in crock pot for 1 hour.
  • serve and enjoy.
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