Southern Creamed Corn Cakes (Low-Fat)

Recipe by BeachGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) can creamed corn
  • 1 12
    cups pancake mix (I use Krusteaz low-fat brand)
  • 14
    cup egg substitute (I use Egg Beaters) or 1 whole egg
  • 1
    tablespoon granulated sugar
  • 12
    cup finely diced onion
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DIRECTIONS

  • Mix all ingredients together.
  • Spray hot griddle with non-stick cooking spray.
  • Spoon batter onto griddle as you would pancakes, leaving enough room so they will not run together.
  • Cook on medium-high temperature for 2-3 minutes per side, or until browned on each side.
  • Serve hot.
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