Southern Cornmeal Hoecakes

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READY IN: 12mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups self-rising cornmeal
  • 23
    cup milk
  • 1
  • 12
    teaspoon salt
  • 23
    cup of cannola oil for frying the cornmeal cake
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DIRECTIONS

  • Mix cornmeal , milk , egg and salt together . drop by spoonful onto hot oil . Brown on one side then turn and fry until golden brown on both sides .Serve with butter .
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