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Southern Cornbread Supreme

In ‘Farm Fresh Southern Cooking’ by Tammy Algood

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 325 degrees.
  • Lightly grease an 11 x 7 inch baking dish and set aside.
  • In a large skillet over medium heat, brown the beef, stirring until it crumbles and no pink remains.
  • With a slotted spoon, remove the ground beef from the pan and set aside to drain on paper towels.
  • Add the onions and brown 5 minutes in the pan drippings; drain and set aside.
  • In a large mixing bowl, combine the cornmeal, flour, and baking soda.
  • Make a well in the center and add the eggs, buttermilk, and oil, stirring just until moistened.
  • Add the reserved beef and onions.
  • Stir in the peas, corn, cheese, salt, pepper, and jalapenos, mixing well.
  • Spread into prepared pan and bake 1 hour.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"In ‘Farm Fresh Southern Cooking’ by Tammy Algood"
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  1. ratherbeswimmin
    In ‘Farm Fresh Southern Cooking’ by Tammy Algood
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