Southern Chess Pie

This is my great grandmother's recipe and a staple at our house for Thanksgiving.
- Ready In:
- 45mins
- Serves:
- Units:
4
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ingredients
- 3 eggs, beaten
- 1⁄3 cup buttermilk
- 1 1⁄2 cups sugar
- 1 teaspoon vanilla
- 1 teaspoon flour, mixed with sugar
- 1 pie shell, uncooked
- 1⁄3 cup butter, melted
directions
- Mix all ingredients.
- Bake in 450 degree oven until crust begins to brown (about 10 minutes).
- Reduce heat to 350; bake about 40 minutes until the pie does not shake in the middle. It will look very dark, and will fall some after you take it out of the oven.
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