Southern Caviar (Black Eyed Peas)
- Ready In:
- 12hrs 20mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 (15 ounce) cans black-eyed peas, drained
- 1⁄2 cup chopped purple onion
- 1⁄2 cup chopped green pepper
- 1⁄2 garlic clove
- 1⁄4 cup vinegar
- 1⁄4 cup olive oil
- 1⁄4 cup sugar
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Combine peas, onion, green pepper and garlic in a large bowl.
- Combine vinegar and remaining ingredients in a jar; cover tightly and shake vigorously. Pour over pea mixture and toss gently.
- Cover and chill 12 hours. Remove garlic clove and drain before serving.
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RECIPE SUBMITTED BY
Bren_in_L.R.
Little Rock, Arkansas
I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.