Southern Caesar Salad With Honeyed Cornbread Croutons

I'm keeping this recipe here for safe-keeping! It was made with Pillsbury cornbread twists, which are now discontinued.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Combine first 5 ingredients, and mix well with a wire whisk. Cover and chill an hour or more.
  • Cook ham in peanut oil in a skillet over medium high heat, stirring constantly, until browned. Drain on paper towels. Let Cool.
  • Combine lettuce and pecans in a large bowl, add dressing, tossing gently. Put ham strips on top and sprinkle with Honeyed Cornbread Croutons.
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"I'm keeping this recipe here for safe-keeping! It was made with Pillsbury cornbread twists, which are now discontinued."
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  1. nicoleingermantown
    I'm keeping this recipe here for safe-keeping! It was made with Pillsbury cornbread twists, which are now discontinued.
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