Southern Buttermilk Biscuits

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READY IN: 22mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 425 degrees.
  • mix dry ingredients.
  • add butter (fresh from fridge - not softened).
  • cut with a pasty blender or two knives.
  • pour in the buttermilk.
  • mix just enough so ingredients are barely combined.
  • if you feel the need to keep stiring say this mantra "tougher biscuits, tougher biscuits).
  • place dough on floured surface and gently spread to about 3/4 inch thick.
  • use knife to cut into squares, rectangles, or possibly cut like a pie for scones.
  • place on cookie sheet about 1/2 inch apart.
  • (optional)use pastry brush to coat with heavy cream if you desire a shiny biscuit top.
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