biscuits made with buttermilk & butter (my grandmother used lard and they were flaky)
Serving Size: 1 (97) g
Servings Per Recipe: 6
Calories: 237
Calories from Fat 75 g 32 %
Total Fat 8.4 g 12 %
Saturated Fat 5.2 g 25 %
Cholesterol 22 mg 7 %
Sodium 667.3 mg 27 %
Total Carbohydrate 34.3 g 11 %
Dietary Fiber 1.1 g 4 %
Sugars 2.1 g 8 %
Protein 5.7 g 11 %