Southern Bread Pudding

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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break bread in small pieces and put in a 9x12 baking dish. Melt the butter and pour over the bread.
  • Mix the milk, sugar, eggs, vanilla, cinnamon, and nutmeg.
  • Drain all the liquid from the canned fruit. Discard the liquid. Add the canned fruit to the milk mixture.
  • Pour the entire mixture over the bread.
  • Cook in 350 degree oven for 1 hour or until top is nicely browned.
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