Southern Biscuits

Recipe by Stella Mae
READY IN: 22mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut butter into sifted dry ingredients.
  • Add milk gradually to make a soft dough.
  • Knead 30 seconds on a lightly floured board just enough to blend ingredients. If you handle the dough too long, it'll make for tough biscuits.
  • Roll out to 1/2 inch thickness.
  • Cut with a floured biscuit cutter or the floured top of a water glass.
  • Place on a greased cookie sheet.
  • Bake at 450 degrees Fahrenheit for 12- 15 minutes or until tops of biscuits are a golden brown.
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