Southern Baked Ham

This is the ham I use for the big holidays. Everyone looks foreword to it. My secret is that it's so easy. I pour the extra sauce in a small dish and use it for the ham--or my favorite is to pour it on homemade mashed potatoes. It's a VERY sweet sauce!

Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • In a bowl mix together mustard and honey well.
  • In a separate bowl mix together sugars.
  • Coat ham with mustard mixture.
  • Coat ham with sugar mixture.
  • Bake as directed on ham package.
  • Mustard and sugar will turn into a dark brown sauce. When that happens, start basting the ham every 15-20 minutes until it's done.
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RECIPE MADE WITH LOVE BY

@Bri22
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@Bri22
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"This is the ham I use for the big holidays. Everyone looks foreword to it. My secret is that it's so easy. I pour the extra sauce in a small dish and use it for the ham--or my favorite is to pour it on homemade mashed potatoes. It's a VERY sweet sauce!"
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  1. Gloria M.
    This has been the best recipe for ham I have ever made. My family is not a big fan of ham- something I became aware of AFTER I had already purchased the ham! - but decided to give this recipe a chance. Even my teenage daughter, who recently discovered that she hates ham (along with many other things), declared that she loved this one. I'll take that as a win!
    Reply
  2. Fork  Spoon
    This recipe made exactly the tangy kind of glaze I was looking for. Everyone loved it. Thank you for posting this recipe! YUM!
    Reply
  3. cindymcleod62
    I used 1 c. mustard, sugar and brown sugar and it was plenty. This ham is delicious, and gets 5+ stars from us!!! DS, DD and myself thought it was the best ham we ever had! The top made a nice glaze and I couldn't leave it alone, as I love that nice crunchy skin. Yum Yum!
    Reply
  4. Cook4_6
    I am not a huge fan of ham except for "Honey Baked Ham Company" hams. I made this for 16 friends and family for Easter and it got really rave reviews. The ham was moist and flavorful. I had 18 pounds of ham (2 hams) and had leftover mustard. I would 1/2 the mustard sauce next time, but other than that, not change a thing!
    Reply
  5. Grandma T
    I made this ham a while back, my husband wanted something a little different. Well this was a huge hit in our family. I was worried about the amount of mustard in the beginning, but it was just great. Thanks for a #1 recipe. Grandma T.
    Reply
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