Southeast Asian Sweet Coffee

Recipe by Um Safia
READY IN: 1min
SERVES: 4
YIELD: 4 coffees
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add 1 tablespoon of condensed milk to each of four 8-ounce cups or glasses.
  • In each pour 2 shots of espresso, and stir until the coffee and milk are well combined.
  • If serving as iced coffee, cool then chill in the refridgerator for at least 2 hours. Add a few ice cubes to each serving, if you wish.
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