South Shore Boiled Dinner

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover salt cod with cold water and soak over night.
  • Drain and cover with fresh water.
  • Bring to simmer.
  • Drain, taste and repeat if cod is too salty.
  • Drain well and keep warm.
  • In skilet fry salt pork until crisp (these are called scrunchions) and set aside.
  • Cook vegetables until tender.
  • Prepare whit sauce by melting butter ,adding flour and salt and stir together until smooth.
  • Gradually stir in milk.
  • Cook stirring constantly until thick.
  • Arrange salt cod on heated platter.
  • Arrange vegetables around fish.
  • Pour white sauce over fish.
  • Garnish with egg slices and scrunchions.
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