South Pacific Chicken Strips With Guava Dipping Sauce

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak wooden skewers in water.
  • Add pineapple juice, passion fruit nectar, soy sauce, garlic, ginger, allspice, salt, and pepper to a nonreactive baking dish large enough to hold all the chicken and mix well.
  • Add chicken strips and turn to coat; cover and marinate for 30 minutes.
  • Remove chicken from marinade, discarding marinade, and skewer each chicken strip.
  • Thread chicken onto skewers and place skewers on a baking sheet.
  • Broil in the oven about 6 inches from the heat for 7-8 minutes, turning once.
  • GUAVA DIPPING SAUCE:.
  • Add guava nectar, pineapple juice, garlic, ginger, and green onions to a small saucepan over medium-high heat and reduce by half.
  • Remove from heat and add butter, stirring until melted.
  • Season to taste with salt and pepper and more green onions.
  • TO SERVE:.
  • Place Guava Dipping Sauce in a small bowl, and place bowl in the middle of a large serving platter.
  • Fan out South Pacific Chicken Skewers around bowl.
  • Garnish platter with green onions and pineapple slices. .
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