South of the Border Stuffed Mushrooms

Recipe by Caroline Cooks
READY IN: 42mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown the beef in a skillet. Add the onion and garlic.
  • Cook until just soft. Remove from the heat.
  • Add the cumin, chili powder, chiles, cheese and breadcrumbs.
  • Remove the stems from the mushrooms.
  • Fill the caps with the mixture. Place on a lightly oiled cookie sheet and bake at 375 degrees F. until lightly browned (about 30 minutes). Serve warm.
Advertisement