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South of the Border Shrimp

South of the Border Shrimp created by teresas

Another "California Sizzles" recipe. Have not tried it yet, but I like the idea of boiling the shrimp first and then covering it with a spicy, lemony marinade. It is served chilled after marinating in the refrigerator for at least 6 hours (not included in prep time). An easy and delicious appetizer.

Ready In:
33mins
Serves:
Units:

ingredients

directions

  • Bring a large pot of water to boil (salted if preferred). Add the shrimp and cook until pink, about 3 minutes. Transfer to a large bowl of ice water. Drain and place shrimp in a large bowl.
  • In a medium-sized bowl, whisk together the next 9 ingredients. Pour some of the marinade over shrimp, gently tossing to coat.
  • In a large shallow dish, layer shrimp, lemon slices and onion. Pour remaining marinade over shrimp. Cover and refrigerate at least 6 hours.
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@DailyInspiration
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@DailyInspiration
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"Another "California Sizzles" recipe. Have not tried it yet, but I like the idea of boiling the shrimp first and then covering it with a spicy, lemony marinade. It is served chilled after marinating in the refrigerator for at least 6 hours (not included in prep time). An easy and delicious appetizer."
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  1. teresas
    South of the Border Shrimp Created by teresas
    Reply
  2. teresas
    I cut this way down for two of us...we each got 5 nice shrimp...loved how all the flavors blended together...made this for one of our appy nights...there is a nice touch of heat...but nothing over whelming...at least for us...made for "First Time" tag game...
    Reply
  3. DailyInspiration
    Another "California Sizzles" recipe. Have not tried it yet, but I like the idea of boiling the shrimp first and then covering it with a spicy, lemony marinade. It is served chilled after marinating in the refrigerator for at least 6 hours (not included in prep time). An easy and delicious appetizer.
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