South of the Border Shepherd's Pie

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Roast Poblanos under broiler skin side up until skins are black. Seal in a paper bag, let sit 10 minutes.
  • Brown ground beef, strain and rinse. Add taco seasoning and 3 tablespoons of water and simmer until thickened.
  • Warm refried beans, add 1 cup salsa and 1 cup cheese stirring until melted.
  • Spray 9x9 baking pan with cooking spray. Peel skins from Poblanos and arrange in bottom of pan.
  • Drain hominy well and pour on top of peppers.
  • Sprinkle crushed tortillas on top of hominy.
  • Spread refried bean mixture on top of chips.
  • Cover refried beans with remaining cheese.
  • Sprinkle black olives and sliced onions over top of cheese.
  • Bake for 20 minutes or until cheese is melted. Turn on broiler for last couple of minutes to brown the cheese.
  • Serve with sour cream and chopped tomatoes.
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