South of the Border Hash Brown Bake

READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups AllWhites® egg whites
  • 12
    cup milk
  • 1
    (20 ounce) package Simply Potatoes® Shredded Hash Browns
  • 1
    (15 ounce) can black beans, drained, rinsed
  • 1
    (11 ounce) can corn niblets, drained
  • 12
    cup chopped red bell pepper
  • 2
    cups Crystal Farms® Monterey Jack Cheese, shredded
  • 3
    tablespoons chopped fresh cilantro
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DIRECTIONS

  • Heat oven to 350°F Spray 13x9-inch glass baking dish with nonstick cooking spray. In large bowl combine AllWhites® and milk; mix well. Add hash browns, black beans, corn, red pepper and 1 cup cheese. Stir to mix well. Pour into prepared baking dish. Bake for 40 to 45 minutes or until center is set and edges are browned.
  • Sprinkle top with remaining 1 cup cheese. Continue baking for 3 to 5 minutes or until cheese is melted. Sprinkle with cilantro. Let stand 5 minutes before serving.
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