South-Of-The-Border Dip

"This south-of-the-border dip is as easy as it is yummy! This is a great dip to serve at football parties, showers or just for family. I got this recipe from my sister, who got it from a former next door neighbor. Enjoy!"
 
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Ready In:
35mins
Ingredients:
4
Serves:
8-12
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ingredients

  • 2 (16 ounce) cans refried beans
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 1 (16 ounce) carton sour cream
  • 1 (8 ounce) package shredded cheddar cheese (2 cups)
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directions

  • Combine refried beans and taco seasoning mix; spoon mixture into 12 X 8 X 2" baking dish. (13 X 9" works well.) Spread sour cream over bean mixture. Top with cheese.
  • Bake at 350 degrees for 30 minutes.
  • Serve hot with corn chips or tortilla chips.
  • Enjoy!

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Reviews

  1. I have had this recipe for over 20 years and my family loves it ever time I fix it
     
  2. This is a wonderful dip and I plan on making it again on Super Bowl Sunday (go Steelers). It's extremely easy to prepare and oh oh so good! Thanks for sharing this, wyzgirl14. It's a winner!
     
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RECIPE SUBMITTED BY

I am in my late 40s, married 26 years and have a teenage daughter. I work as an admin at FedEx. My family and I love to travel (Punta Cana was out last trip in August), I enjoy trying out new restaurants and cooking up new dishes. I like the Rachel Ray cookbooks and LOVE Recipezaar!
 
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