South of the Border Asiago Burgers

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix hamburger, barbeque sauce, and salt and pepper. Form 4 patties.
  • Grill the hamburgers. After turning burgers, cover with a slice of asiago cheese and allow to melt. When burgers are almost done, toast buns on the grill. Place burgers on the buns when they are cooked.
  • While burgers are grilling, mash avocado, salsa, sour cream, lime and salt together to make guacamole.
  • Top each burger with guacamole.
  • Enjoy!
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