South Indian Fish Curry

Recipe by Ash Joys
READY IN: 35mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and clean the fish.
  • Mix the chili powder, turmeric and coriander powder with a few drops of water to make a thick paste.
  • In a shallow pan, heat the oil.
  • Add the mustard seeds and the fenugreek seeds and sauté till they splutter.
  • Add the shallots and fry till golden brown.
  • Add the spices paste and fry for 2 minutes.
  • Add 1 cup water and tamarind and bring to boil.
  • Add the fish pieces, add curry leaves and sprinkle asafetida from the top.
  • Cook for 20- 25 minutes.
  • Serve with rice.
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