South Indian Dosa

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READY IN: 17hrs 2mins
SERVES: 4-5
YIELD: 10 Dosas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak urad Dal in a bowl for 4-5 hours.
  • Soak rice, fenugreek seeds and chana Dal in an other bowl for 4-5 hours.
  • After they are soaked for 4-5 hrs wash them thoroughly and grind them along with pressed rice which has to be soaked for 5-10 minutes.
  • After it forms a smooth paste, let it ferment for 10-12 hrs.(You can do it overnight).
  • After it is fermented, mix well and add salt to taste.
  • See that the consistency of the batter is not too thick or too thin.
  • Now heat a tava and grease it.
  • When the tava is in medium hotness take this batter and spread it into a circle on the tava.
  • Add a little more oil to the sides of the dosa.
  • Cook it till it attains a golden brown colour on the lower end.
  • Now flip it and fold it into half and Place it on a plate.
  • Your dosa is ready to eat!
  • Eat and enjoy with your favourite chutney.!
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