South Indian Curry Powder

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry all ingredients in a small amount of oil (tea spoon) on low heat.
  • Watch for the nice aromas.
  • Do not let it go too brown or burn.
  • Once the fried mixture is luke warm transfer contents to blender and add a tablespoon of salt and grind to a fine powder.
  • Store in air tight jar and preferably keep in the refrigerator.
  • Add a spoonfull of this to any curry of your choice and let it do the magic!
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