South Georgia Fudge (Aka "chocolate Crack"")

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 20-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter an 8 x8 pan. Set aside.
  • Add all ingredients except vanilla into a 3 quart saucepan. Stir to combine.
  • Over medium to medium high heat, let mixture cook until it reaches the soft ball stage on a candy thermometer, stirring occasionally.
  • Once it reaches soft ball stage, remove from heat and let cool slightly.
  • Add vanilla extract and beat mixture with a spoon until it becomes creamy and loses some of its glossiness.
  • Pour into prepared pan. Cut into squares.
  • NOTE: This is very rich. Square size depends on you, but a 1 x1 square is about right. You can always go back for more!
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